Paper presented in┬Ěthe Expert Meeting on How to Feed the World in 2050 FAO
Rome, 24-26 June 2009
Jelle Bruinsma

This paper discusses the natural resource implications of the latest FAO food and agriculture baseline projections to 2050 (FAO, 2006a). These projections offer a comprehensive (food and feed demand, including all foreseeable diet changes, trade and production) and consistent picture of the food and agricultural situation in 2030 and 2050. The main purpose of this paper is to provide an indication of the additional demands on natural resources derived from the crop production levels in 2030 and 2050 as foreseen in the FAO 2006 projections. It does not deal with additional demand for agricultural products used as feedstock in biofuel production or the impacts of climate change, nor the additional production needed to eliminate (or to accelerate the elimination of) the remaining undernourishment in 2050.