sopapilla cheesecake with crescent rolls

Preheat the oven to 350 degrees F and grease a 9x13-inch baking dish with cooking spray and set aside. Spread mixture over crescent rolls. 2. Spread evenly over the … How to Make Sopapilla Cheesecake Bars. In a medium bowl, use a handheld mixer or stand mixer to mix the cream cheese, 1 cup of sugar, vanilla, lemon juice, and lemon zest until smooth and creamy. Super simple, but so good! Roll the remaining crescent roll over the top and stretch to the edges and seal. Spray a 9×13 baking dish with Pam. Mix together cream cheese, splenda, and vanilla. Add the cream cheese, 3/4 cup sugar, vanilla and cinnamon extract to a large mixing bowl. A.K.A Sopapilla Cheesecake Bars. Roll out the second can of crescent roll dough on top of the cream cheese. Spread mixture over crescent rolls. Flaky Crust – the crust for these are crescent rolls. Preheat the oven to 350 degrees. Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. Strawberry Cheesecake Crescent Rolls. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls … Preheat an oven to 350 degrees°F. Sopapilla Cheesecake is a deliciously easy dessert recipe with a flaky cinnamon-sugar pastry and a sweet layer of cheesecake in the middle! Cream cheese, canned crescent rolls, cinnamon, create this delicious, Mexican-inspired dessert. 1/2 stick butter – melted. Unroll and spread one can of crescent rolls on bottom of ungreased 9x13 inch pan. Unroll second package of crescent rolls and spread over cheese mixture. Bake at … Then mix in the cornstarch and a little vanilla extract. Preheat oven to 350 degrees. vanilla. Place a piece of waxed paper down on your counter, open one can of crescent roll dough, then unroll the dough on the waxed paper. Bake for 30 minutes. Pour the cream cheese mixture over the bottom crescent layer, spreading it evenly over the entire surface. Pinch the seams together and press the rolls out to cover the bottom of the pan. Preheat oven to 350 degrees. Beat the cream cheese and sugar together until smooth. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Sprinkle over top of bars. This version of sopapilla is made with simplest 8 components – so it’s quick, smooth & oh so delicious. Mixture should be a nice spreadable consistency. Step 5. Last but not least – mix in the egg. Easy Sopapilla Cheesecake Bars Source: Pillsbury. Sopapilla Cheesecake Bars. It is a very easy shortcut that makes them super flaky and delicious. Melt the stick of butter in the microwave. Next, in a small bowl blend the cream cheese, 1 cup of sugar, and the vanilla. Combine softened cream cheese, sugar, and vanilla. Sopapilla Cheesecake. Spread cream cheese mixture over the dough and top with the remaining sheet of dough. Spray a 9x13 inch baking pan with a little non stick spray and cover the bottom of the pan with one unrolled can of crescent rolls, pinch the seams together as much as you can, set aside. Lay one roll of crescent rolls down in a single layer on the bottom of the pan, pinching together any seams to seal and stretching to fit the pan. Roll out one of the two crescent dough rolls out into the pan. 1. It combines crescent roll dough, cream cheese, sugar, butter, and a … Press and flatted to bottom of dish. Place in the bottom of an ungreased 13 x 9-inch baking dish. Beat in 1 cup white sugar and cornstarch. Spray the bottom of a 13×9 inch pan with nonstick spray. Spoon some cheesecake filling onto the triangle on the widest part. Set aside. Unroll and spread remaining crescent rolls over mixture. First you spread a can of crescent rolls in the bottom of a 9×13 pan. I brought these sopapilla cheesecake bars to a party, and it was a hit. Whip until smooth and creamy. My mom made this cheesecake when I was growing up and it was always a hit. Melt butter and pour over the top of crescent rolls. Spread cheesecake mixture in an even layer and top with another layer of crescent dough. In bowl combine cream cheese 1 cup sugar and vanilla. Then baking at 350 degrees for 30 minutes. Pour the cheesecake over the crescent roll base and spread smooth. … Mix the remaining 1 cup of sugar with the cinnamon and sprinkle the cinnamon-sugar mixture over top of the melted butter. Be sure to follow CentsLessMeals on Pinterest for more great meal ideas! Yesterday I shared this recipe in my Instagram Stories and it was very well received. 1/4 cup honey. Unroll the other package of crescent rolls and stretch it carefully over the filling. Spread mixture over crescent rolls. Unroll crescent roll dough and separate into 8 triangles. 1. An incredibly quick, easy recipe with cream cheese and cherries sandwiched between layers of flaky buttery golden pastry. These sopapilla cheesecake rolls are a quick and easy version of Mexican sopapillas and Texas sopapilla cheesecake bars. Sopapilla is a crispy, fried dough dessert usually served in Mexico and Latin America. Step 6. Ingredients: 2 canisters (8 oz. Unroll the crescent rolls and separate into 2 squares made of 4 triangles. It should fit perfectly in the 9×13 pan, as shown above. In order to make this recipe easier to find, I decided to post it here on the blog for your reference. If the rolls are not available ready-made, they can be made by mixing dry yeast, warm water, warm milk, sugar, flour, salt and butter together in a bowl. Drizzle the rest of the melted butter and then the cinnamon sugar mixture evenly over the top of the cheesecake. 2 cans crescent rolls (keep refrigerated until ready to use) 3- 8oz blocks cream cheese, room temperature. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Spread cream cheese mixture over top. Spread mixture over the crescent dough. In bottom of casserole dish put 1 can of crescent rolls in bottom. Set aside. Liberally spray a 9x13 inch baking pan with cooking spray. If you liked Sopapilla Cream Cheese Bars, you will totally be crazy for these Blueberry version. The crescent dough bakes up light and fluffy and is reminiscent of fried sopapilla dough. Directions. How to Make Sopapilla Cheesecake Bars. Sopapilla Cheesecake Pie Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup white sugar 1 teaspoon Mexican vanilla extract 2 (8 ounce) cans refrigerated crescent rolls 3/4 cup white sugar 1 teaspoon ground cinnamon 1/2 cup butter, room temperature 1/4 cup honey Instructions: Preheat an oven to 350 degrees F (175 degrees C). Do this to all the crescent rolls. The ingredients require to make the basic sopapilla cheesecake include cream cheese, sugar, vanilla, butter, cinnamon and dough.Instead of the dough, crescent rolls can be purchased ready-made. All I can say about this dessert is “Oh my goodness” where has this recipe been hiding and how come I haven’t seen it until now. Unroll one can of crescent rolls in the bottom of a 9x13 glass baking dish, spreading to fit and pinching seams together. In small bowl, whisk remaining sugar and cinnamon. Bake until crescent is golden and cooked through, 25 to 30 minutes. 1/2 stick butter – melted . Reserve remaining sugar for the crispy topping. Combine softened cream cheese, sugar and vanilla. Brush across the entire top of the crescent roll with the melted butter. 1. 2 pkgs crescent rolls . My mom made this cheesecake when I was growing up and it was always a hit. Spread evenly over the crescent layer. Preheat oven to 350 degrees F. Spray 9×13 pan with baking spray. Whip the cream cheese, 1 cup of sugar, egg, vanilla extract and salt together until smooth. Mix cream cheese, 1 cup sugar and vanilla until creamy. Preheat oven to 375°. It starts and ends with Crescent Rolls, with simplest cheesecake filling. Meanwhile, mix the cream cheese, white sugar and vanilla until combined. Preheat an oven to 350 degrees F (175 degrees C). If you aren't using the seamless crescents, be sure to smooth out the seams before adding the filling. Butter (or spray w/Pam or even line with aluminum foil) the bottom of your dutch oven first then take one package of the crescent rolls and roll them out so that they cover the bottom of your dutch oven. In a large mixer bowl, add the cream cheese and sugar and mix until well combined. Sopapilla Cheesecake Bars Sometimes simple recipes are the best. For Topping: 1/2 cup sugar 1 tbsp. I first tried this sopapilla cheesecake dessert at a pot luck dinner. 1 -pkg soft cream cheese. Spread over rolls in pan. Unroll one package of crescent rolls into prepared pan. You need 2 rolls of dough. It turned out so crispy and golden brown. Melt the chocolate chips on 30-second intervals, stirring between each one until fully melted. Press all the seams together. Let’s discuss how to make them! Bake for approximately 8 minutes, or until lightly browned. 1 Tbsp vanilla. Spread mixture over crescent rolls. 1) Preheat your oven to 350 degrees. Mar 27, 2017 - Homemade sopapilla cheesecake bars made without crescent rolls! Mix cream cheese, vanilla and remaining sugar mixture together. Such a great creation for a dessert! And, I’m happy to report that it’s as yummy as it sounds. Preheat the oven to 350F. In the bowl of a mixer, beat together the cream cheese, 1 cup of sugar, and vanilla extract until fully combined and smooth. 1 stick butter. Open one of the Crescent Rolls packages and unroll so it’s a rectangular sheet. To make sopapilla cheesecake you are basically layering the crescent dough sheets, the cheesecake mixture and cinnamon sugar. Beat cream cheese, sugar, vanilla extract and salt with an electric mixer until smooth. Print Recipe for Sopapilla Cheesecake. Unroll and spread remaining crescent rolls over mixture. Open and press one of the tubes of the crescent rolls into the bottom of the dish, pinching the seams together. Sopapilla Cheesecake Bars – The crunchy topping, flaky crust, and creamy cheesecake center with a tropical twist. each) refrigerated crescent rolls 2 pkgs. Sopapilla cheesecake. If you aren't using the seamless crescents, be sure to smooth out the seams before adding the filling. Mix well with a hand mixer until smooth and creamy. (Optional, that way I … Cover with other can of rolls. Sopapilla Cheesecake Bars are one of the most popular Mexican pastry desserts as it combines crescent rolls, cream cheese, vanilla, egg, and sugar that is then topped with cinnamon sugar topping to create one of the most delicious desserts you will ever eat. Beat cream cheese until smooth. GOOD TIMES. Step 4. Sometimes they are sprinkled with cinnamon and served with honey on the side. Popular cream cheese crescent roll dessert In order to make this recipe easier to find, I decided to post it here on the blog for your reference. bake the first layer of crescent roll dough till just done maybe 5-8 minutes. Set aside. Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. Sopapilla Cheesecake Recipe is a very simple and delicious made with a thick layer of cheesecake, in between the crescent dough and topped with a cinnamon mixture.. Instructions. A great idea to make use of store-bought crescent rolls into making a simple yet elegant dessert – perfect for all occasions. Grease a 9×13-inch baking dish. ground cinnamon 1 stick (1/2 cup) unsalted butter, melted. Pour butter on top of crescent rolls. In a large bowl or stand mixer fitted with a whisk attachment, beat the cream cheese, 1 cup of sugar, and vanilla together until smooth. Preheat oven to 350. In a large bowl, combine cream cheese, sugar, eggs, sour cream, vanilla, and salt. Sometimes, this dessert is also called sopapilla cheesecake bars! Yummy layers of crescent rolls, cream cheese and crunchy buttery sugar topping with fresh blueberries. Yesterday I shared this recipe in my Instagram Stories and it was very well received. Beat cream cheese, white sugar, egg, and vanilla in a bowl until smooth. packages cream cheese, softened 1 stick butter Preheat oven to 350 degrees F. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan. Set aside. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix. 2 t. ground cinnamon. Spread over crescent rolls. Unroll and spread one can of crescent rolls on bottom of ungreased 9x13 inch pan. Spread mixture over crescent rolls. Unroll cans of crescent rolls and use a rolling pin to shape each can’s piece into 9 x 13 in. Spread mixture over crescent rolls. 1. How to Make Sopapilla Cheesecake Bars. . Press a can of the crescent rolls to the bottom of the dish, making sure to reach edges and keep together. Place in the bottom of the baking dish. Try to keep the crescent roll triangles connected. Sopapilla Cheesecake. Spread mixture over crescent rolls. In mixer, combine 1 cup sugar, cream cheese, and vanilla. Cinnamon Crescent Roll Cheesecake – Easy & Delicious Sopapilla Cheesecake . Pour cheesecake filling over the dough, then roll the second layer of dough over the top. Preheat oven to 350 degrees. Unroll one of the cans of crescent dough onto a greased 9×13 glass baking dish. Preheat oven to 350°F. If you are using a glass pan, adjust the temperature to 325 degrees. The cheesecake layer is cream cheese, sugar and vanilla extract. 3. Roll the crescent rolls as normal, slightly pinch the ends closed to prevent the filling from leaking. Roll the remaining crescent roll over the top and stretch to the edges and seal. Sopapilla Cheesecake Bars ©CentsLessMeals. Brush across the entire top of the crescent roll with the melted butter. Mix well with electric mixer. Spread melted butter evenly over top and sprinkle with cinnamon/sugar mixture. Set Aside. Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 packages (8 oz each) cream cheese, softened 1 1/2 cups sugar 1 teaspoon vanilla 1/2 cup butter, melted 1 tablespoon ground cinnamon Instructions. Combine softened cream cheese, sugar, and vanilla in a bowl. In a small bowl combine the cream cheese, 1 cup of powdered sugar, and the vanilla extract. Bake at 350 for 30 minutes. This version of sopapilla cheesecake bars is quick and easy with minimal effort. Bake at … This Sopapilla Cheesecake was made by Karen and served out our Taste Tempters Cino De Mayo dinner night that was hosted by Jenny in April. 2. Press 1 can of crescent rolls into bottom of 9 X 13 inch pan sprayed with pam. In a small bowl, combine 1/2 cup sugar with cinnamon. Unroll one tube of refrigerated Press 1 can crescent roll dough into the bottom of the prepared baking dish, stretching to the edges. each) 1/3 less fat cream cheese, softened 1 cup sugar 1 tsp. Bake for 10 minutes then remove from oven and cool slightly. In a large bowl with a hand mixer beat together the cream cheese, 1 cup of sugar, and vanilla together until smooth. Press the perforations to seal. In a small bowl, mix together 1/2 cup of sugar and cinnamon. Press all the seams together. Press all the seams together. Spread the mixture evenly over top of the first crescent roll layer. This is a quick, easy, and tasty dessert that has a rich and creamy filling surrounded by a crispy cinnamon crust. Assemble the cheesecake: Unroll one package of crescent rolls into a 9×13 inch baking pan and line the bottom with the crescent dough. Make the cheesecake layer. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. : Cream Cheese Desserts Cream Cheese Recipes Cream Cheeses Cream Cheese Pastry Cream Cheese Bars Cream Cheese Danish Cream Pie Just Desserts Delicious Desserts. Sopapilla Cheesecake Bars - Sopapilla Cheesecake Bars Those sopapilla cheesecake bars have a thick layer of creamy cheesecake between 2 sheets of flaky pastry. Spray a 9x13 baking dish with cooking spray. Using a 9 x 13 glass or metal baking pan unroll one package of crescent rolls and spread into bottom of pan. ... 1 Tbsp vanilla . … Brush the melted butter over the top layer of dough and sprinkle with the cinnamon sugar mix. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Unroll and spread 1 can crescent rolls on bottom of UNGREASED pan. Using a spatula, spread the cream cheese mixture evenly on top of the crescent roll dough. This is so easy to put together. Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Spread mixture over crescent rolls. Mix cream cheese, 1 cup sugar and vanilla until creamy. Beat the cream cheese with sugar and vanilla extract until smooth. https://www.food.com/recipe/crescent-sopaipilla-sopapilla-cheesecake-88420 Preheat oven to 350. Unroll and spread remaining crescent rolls over mixture. Remove from the oven and cool for 20-30 minutes. Preheat oven to 350ºF. Preheat the oven to 350 degrees F and grease a 9×13-inch baking dish with cooking spray and set aside. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Cinnamon Sugar– For topping the sopapilla cheesecake bars. Sopapilla cheesecake . Spray 9 x 13 baking dish with cooking spray. Combine 1/2 cup sugar and cinnamon and sprinkle over the top. How to Make Sopapilla Cheesecake Bars First you spread a can of crescent rolls in the bottom of a 9×13 pan. Mix 2 packages of cream cheese, a cup of sugar and a little vanilla together and spread it over the Crescent Rolls. Then just unroll your other can of crescent rolls and spread it over the top of the cream cheese mixture. Slowly pour the melted butter evenly over the dough. Preheat the oven to 350°F and spray an 8×8-inch baking dish with non-stick spray. Stretch the dough to cover the bottom of the baking dish. Combine softened cream cheese, sugar, and vanilla. 1 1/2 C sugar reserving 1/2 C. 1/2 C Cinnamon. SOPAPILLA CHEESECAKE 2 cans of crescent rolls 1 1/2 cups sugar 1 teaspoon vanilla 1 teaspoon cinnamon 2 (8 oz.) On floured surface, unroll second package crescent roll dough. This Sopapilla Cheesecake recipe is a breeze to make. Combine softened cream cheese, sugar, and vanilla. Lay the other crescent roll layer on a countertop and pinch the seams together. 1 1/2 cups sugar, divided. Mix 2 packages of cream cheese, a cup of sugar and a little vanilla together and spread it over the Crescent Rolls. Stretch the rolls to cover the bottom of the pan and pinch any seams closed. In the bowl of your stand mixer combine cream cheese, 1 cup sugar and vanilla until combined and smooth, scraping the sides of the bowl as necessary. Spread this over top of the crescent roll layer. While the creamy cheesecake center gives extra sweetness to the dessert. Press the first sheet of crescent roll dough into the bottom of a 13x9 baking dish. How to Make Apple Sopapilla Cheesecake. Press one crescent roll sheet into the bottom of prepared baking dish. (8 oz. While the bottom layer is baking, in a large bowl combine the softened cream cheese, jar of strawberry preserves, and ½ c sugar. Cover with foil and refrigerate for at least 8 hours to set the cheesecake layer, but preferably overnight. Sopapilla Cheesecake. Mix in the vanilla extract & egg. https://sweetandsavorymeals.com/best-sopapilla-cheesecake-recipe Unroll and spread remaining crescent rolls over mixture. Grease 9 x 13 casserole dish. Pour the mixture over the cooked crescent roll layer. It was a huge hit and there were no leftovers. Directions. Spread over rolls in pan. This Sopapilla Cheesecake is one of the tastiest and most addicting desserts I’ve ever made. Grease a 9"-x-13" baking dish with cooking spray. Line the bottom of a 9x13-inch baking dish with aluminum foil--let the foil overhang on the sides-- and spray with cooking spray. Then they’re topped with buttery cinnamon sugar. Sopapilla Cheesecake. Then just unroll your other can of crescent rolls and spread it over the top of the cream cheese mixture. Jun 8, 2019 - This version of sopapilla cheesecake bars is quick and easy with minimal effort. In a large mixing bowl, beat cream cheese, 1 cup sugar, and vanilla on medium speed until smooth. Place one can of crescent rolls on bottom of large pan. Spray 9 x 13 baking dish with cooking spray and set aside. With a mixer, cream together cream cheese, 1 cup sugar, and vanilla. Let cool and slice into squares. 3. Unroll one can of crescent rolls onto the bottom of the pan. This is certainly true for these Sopapilla Cheesecake Bars. Cherry Crescent Roll Cheesecake Bars. If dough is perforated, pinch all perforations closed. If you are using a glass pan, adjust the temperature to 325 degrees. 2 pkgs crescent rolls. Cheesecake recipes are very popular on the blog, being that cheesecake is my favorite dessert. Brush top with melted butter and sprinkle with cinnamon sugar. I love Cheesecake and Cream Cheese Frosting, so naturally, I had to try this recipe, which has its own cinnamon sugar twist! Mix 2 packages of cream cheese, a cup of sugar and a little vanilla together and spread it over the Crescent Rolls. Then place the second can of crescent rolls on top. SOPAPILLA CHEESECAKE. Pour the batter over top of the crescent rolls, smoothing it down. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes. Share it with the community! 30 Best Memorial Day Recipes & Food... Prepare… Melt the butter and pour on top of the rolls. Cinnamon Crescent Roll Cheesecake – Easy & Delicious Sopapilla Cheesecake . Unroll the remaining can of crescent dough … Instructions. 1 t. vanilla. Spread the mix onto the crescent rolls in the bottom of the pan. 2. Preheat oven to 350F. Fold in pumpkin puree and spread evenly over dough in pan. You should also try these Pumpkin Cheesecake Bars, and the Cheesecake Factory Original Cheesecake copycat recipe. Pour batter onto crescent roll dough. Bake at 350° for 30-35 minutes. In a small bowl mix the 1/2 cup sugar and the cinnamon. Spread melted butter over top. Unroll and spread remaining crescent rolls over mixture. In mixer, combine 1 cup sugar, cream cheese, and vanilla. How to make sopapilla cheesecake bars: Go ahead and preheat to 350°F. Spread mixture over crescent rolls. Add the egg and vanilla extract and mix until well combined. GOOD TIMES. First you spread a can of crescent rolls in the bottom of a 9×13 pan. 1 -pkg soft cream cheese . Combine softened cream cheese, sugar, and vanilla in a bowl. Unroll one can of crescent roll dough and press it evenly into the bottom of a 9×13″ baking dish pinching the seams together. In a small bowl, combine 1/2 cup sugar with cinnamon. Set aside. Pin it to your DESSERT BOARD to save it for later! Unroll one can of crescent rolls and spread on the bottom of a … Line the bottom of a 9x13-inch baking dish with aluminum foil--let the foil overhang on the sides-- and spray with cooking spray. Sopapilla Cheesecake is a Spanish-inspired dessert made with crescent roll dough, cream cheese, cinnamon, sugar, butter, and a drizzle of honey. You combine Pillsbury Crescent rolls, and a cheesecake filling, and top it with a delightful cinnamon and sugar topping. 4 Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. It starts and ends with Crescent Rolls, with simplest cheesecake filling. Place one sheet of crescent dough in the prepared 9x13 pan. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of dough. Combine softened cream cheese, sugar and vanilla. Whether you want to use them to make apple pie, monkey bread, cinnamon rolls, or even sopapilla cheesecake, this list of the 10 best crescent roll desserts has you covered.